“Cappuccino” di Porcini
$4.95
Porcini Wild Mushroom Bisque with Parmesan Froth Served in a Cappuccino Cup
Bocci Balls Arancini
$7.95
Breaded Deep Fried Risotto Balls with Fresh Mozzarella, Pecorino, Peas, and Tomato Sauce
Crispy Galamod (Calamari)
$10.95
Fried Calamari, Banana Peppers with Tomato and Lemon-Basil Aioli
Cast Iron Shrimp
$10.95
Jumbo Shrimp with Umbrian Olive Oil, Chopped Garlic, Capers, Lemon and Toasted Ciabatta Served in a Cast Iron Skillet
Zucchini Fritti
$8.50
Pan Fried Zucchini Fritters, Tomato Vodka Cream Sauce
Salsiccia e Peperoni
$9.50
Traditional Italian Sausage and Sweet Peppers Served Over Polenta
Mozzarella Con Prosciutto
$9.95
Fresh Mozzarella Wrapped in Prosciutto, Lightly Grilled with Grilled Zucchini and Grilled Knob Onions
Portabella Ripiena
$8.95
Sausage and Prosciutto Stuffed Portabella Mushroom with Tomato-Saffron Sauce, Warm Goat Cheese
Pesce Crudo Con Tartufo
$11.95
Seared Ahi Tuna and Crab Meat with Grapefruit, Radish and Truffle Crema
Prosciutto Con Melone
$11.50
Thinly Sliced Prosciutto with Melon, Fresh Mint, Lemon Zest and Balsamic Syrup
Treschetta Ozio
$11.50
Sampling of Ciabatta Crostini with
-Pear, Prosciutto and Pecorino
-Tomatoes, Fresh Basil, Mozzarella
-Marinated Artichokes and Parmesan Puree
Carciofi Fritti
$10.50
Fried Artichoke Hearts with Lemon-Parmesan Aioli, Grape Tomatoes