Piatta Della Casa

Bone-In Herb Roasted Rotisserie Chicken with Roasted Potatoes, Roasted Vegetables, Natural Juices

Roasted Pork Tenderloin Wrapped in Pancetta and Herbs with Garlic White Wine Sauce; Mashed Potatoes and Roasted Vegetables

Chicken Breast Lightly Breaded Topped with Marinara and Mozzarella Cheese, Served with Spaghetti Marinara

Eggplant Parmigiana Lightly Breaded Topped with Marinara and Mozzarella Cheese, Served with Spaghetti Marinara

Grilled Atlantic Salmon with “Fregola Sarda”, Poached Pear-Celery Salad, Parmesan Broth

Veal Scaloppine Topped with Prosciutto, Fresh Sage, Fontina Cheese and White Wine, Sautéed Spinach and Marinated Artichokes

Chicken Breast with Sautéed Spinach, Roasted Potatoes, Capers, Lemon-Butter and Natural Juices

Chicken Breast with Mushrooms, Marsala Wine Sauce Over Mashed Potatoes

Mixed Grill of Shrimp, Scallops, Calamari and Baby Octopus, Arugula, Roasted Peppers, Lemon and EVOO

Sautéed Whitefish “Vivace” with Roasted Potatoes, Broccoli Rapini, Brown Butter Vinaigrette, Lemon Zest, Crispy Capers

Grilled 14oz NY Strip Steak, Served with Gratin of Fennel, Bacon, Parmesan, Barolo Wine Sauce

Veal Scaloppine with Mushrooms, Marsala Wine Sauce Over Mashed Potatoes

Grilled 12oz Flat Iron Steak, Sliced with Cannellini Beans, Escarole and Pancetta

Veal Scaloppine with Crispy Polenta, Roasted Grapes, Knob Onions, Chianti Wine Sauce

Grilled 10oz Filet Mignon with Braised Oxtail “Sugo”, Potato Puree and Grilled Asparagus

Pan Roasted Diver Scallops, Golden Raisin-Caper “Agro Dolce”, Crispy Cauliflower Couscous, Sautéed Baby Spinach

Braised Bone-In Pork Shank, Roasted Root Vegetables, Soft Polenta, Jus