Buffet Menu 1

Fresh tomato, Goat Cheese, marinated Mozzarella and Black Olives

with Melted Mozzarella and Homemade Marinara

with Tomato and Lemon-Basil Aioli Dipping Sauces

Seasonal Vegetables Grilled with E.V.O.O

Eggplant Rolls Stuffed with Prosciutto Cotto and Parmesan

Mixed Baby Greens with Fresh Herbs, Grape Tomatoes, White Balsamic Vinaigrette

Romaine with Caesar Dressing and Parmesan

Romaine with Caesar Dressing and Parmesan with chicken

Caprese Salad with Mozzarella, Organic Tomatoes, Sweet Basil, EVOO

with Fresh Basil and Prosciutto di Parma

Grilled Chicken, Broccoli, Red Peppers, Garlic Cream Sauce

with Traditional Bolognese Meat Sauce

with Mild Tuscan Fennel Sausage Ragu and Baby Spinach

with Traditional Marinara Sauce and Meatballs

with Fresh Tomatoes, Roasted Red Pepper, Eggplant, Garlic, Basil, EVOO, Topped with Ricotta Salata.

over Mascarpone Polenta

Sautéed Chicken Breast with Lemon, Butter, Capers and Natural Juices Over Sauteed Spinach

Sauteed Chicken Breast with Marsala and Mushroom Sauce over Mashed Potatoes

Served with Seasonal Vegetables

Lady Fingers Soaked in Espresso with Marsala, Mascarpone Cheese, Cocoa Powder

Homemade Twin Canolis Filled with Fresh Ricotta Cream, Fresh Berries and Pistachios

with Pinenuts and Caramelized Bananas