Catering Menu

Half Tray Full Tray

Mixed Baby Lettuces, Carrot, and Celery Curls, Pickled Red onion, and Balsamic-Dijon Vinaigrette

Romaine Hearts Tossed with Caesar Dressing, Garlic Crostini and Shaved parmigiano

Fresh Mozzarella, Organic Grape Tomatoes, Fresh Basil and Extra Virgin Olive Oil

Chef's Selection of Fresh Vegetables Grilled with Extra Virgin Olive Oil

Fresh Tomatoes, Goat Cheese, Marinated Mozzarella and Black Olives

Crispy Fried Calamari with Homemade Tomato Sauce and Lemon-Basil Aioli

Italian Meats, Imported Cheeses and Delicacies

Hand Rolled pasta Quills with ""Salsa Pomodoro"" Sweet Basil and Fresh Ricotta Cheese

Pan Roasted Chicken with Lemon, Oregano, Peas, and Natual Juices

Pasta with Grilled Chicken Breast, Broccoli, Red Peppers, and Roasted Garlic Cream Sauce

Lightly Breaded, Topped with mozzarella, and baked in Marinara Sauce

Pasta with Mild Tuscan Fennel Sausage Ragu and Fresh Spinach

Fresh Fish with Lemon, Butter, Capers and Natural Juices

Pasta with Homemade Meatballs and Sausage Simmered in a Tomato Sauce

Pasta Rubes with Traditional Bolognese Meat Sauce

Chicken Breast with Lemon, Butter, Capers and Natural Juices

Chicken with Marsala Red Wine and Mushroom Sauce

Breaded Chicken Breast Topped with Mozzarella Cheese, Baked in Marinara

Fresh Fish with lemon, Oregano, Peas, and Natural Juices

Roasted Beef Top Sirloin Steak, Sliced and Served with Au Jus

Traditional Italian Sausage and Sweet Peppers over Soft Polenta

Homemade Italian Biscotti and Hazelnut Butter Cookies

Homemade Twin Canolis Filled with Fresh Ricotta Cream, Fresh Berries and Pistachios

Lady Fingers Soaked in Espresso and Liqueur, Layered with Mascarpone Custard and Cocoa Powder

Mascarpone Cheesecake with Caramelized Banana and Pinenuts