AntiPasti

Ahi Tuna Carpaccio with Petite Salad and Herb-Garlic Vinaigrette

Crispy Fried Calamari with Tomato Sauce and Lemon-Basil Aioli

Jumbo Shrimp Sauteed with Garlic, EVOO, Parsley, Capers and Lemon Juice with Toasted Ciabatta Bread

Pan Roasted Sea Scallops Wrapped in Pancetta with Aged Balsamic Vinegar and Baby Lettuces

Fresh Mozzarella Purse Filled with Fresh Creamy Mozzarella Curds, Served with Sliced Tomatoe, Basil and EVOO

Shrimp, Scallops, Calamari and Octopus with Arugula, Roasted Peppers, Lemon and Extra Virgin Olive Oil

Eggplant Rolls Stuffed with Mozzarella, Parmesan, Pecorino and Prosciutto Cotto with Tomato Sauce

Jumbo Asparagus with Shallot Vinaigrette, Shaved Parmesan and Olive Bread Crumbs

Traditional Italian Sausage and Sweet Peppers Served Over Polenta

Carpaccio of Sliced Raw Beef Round Topped with Diced Tomato, Avocado, Capers and Shaved Parmigiano

Grilled Stuffed Calamari over Romaine Lettuce with Lemon and EVOO