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Easter

Four Course
Prix-Fixe Beer Dinner

Each course will be paired with a Bell’s Specialty Beer

November 15, 2012
6:30 p.m.

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Budino di Pane dello Chef

$6.95

Rich Bread Pudding Studded with Walnuts, Caramelized Apples, Chocolate and Raisins Served with Warm Bourbon Sauce

Canoli al Ricotta

$7.95

Homemade Twin Canolis Filled with Fresh Ricotta, Fresh Berries and Pistacchios

Créme Brulee

$5.95

Vanilla Custard Topped with Caramelized Sugar

Gelati

$5.50

Panna Cotta

$5.95

Traditional Italian Vanilla Cream with Fresh Berries, and Rasberry Sauce

Sorbetti

$4.95

Tiramisu

$5.95

Lady Fingers Soaked in Espresso Liqueur, Layered with Mascarpone Custard

Torta di Mascarpone con Banana Caramelizata

$7.95

Mascarpone Cheesecake with Caramelized Banana and Pinenuts

Tortino al Cioccolato

$7.95

Chocolate Ganache Glazed Bittersweet Chocolate Cake with Chocolate-Frangelico Filling, Hazelnuts, and Raspberry Coulis