Piatti Della Casa

Braised Beef Shortribs, Tuscan Farro, Butternut Squash, Organic Trumpet Mushrooms, Braising Jus

Pan Roasted Diver Scallops, Spring Pea Puree, Toasted Pistachios, Brown Butter Green Beans, Crisp Rice Paper, Lemon Aioli

Chicken Breast with Sautéed Spinach, Roasted Potatoes, Capers, Lemon-Butter and Natural Juices

Roasted Pork Tenderloin Wrapped in Pancetta and Herbs, Sauteed Brussels Sprouts, Wild Mushrooms, Spring Onions, Natural Jus

Balsamic Glazed Bone-In Herb Roasted Chicken with Grilled Asparagus, Sundried Fig Mostarda, “Chitarra” Potatoes and Natural Juices

Veal Scaloppine Topped with Prosciutto, Fresh Sage, Fontina Cheese and White Wine, Sautéed Spinach and Marinated Artichokes

Grilled Atlantic Salmon with Roasted Eggplant, Green Beans, Mushrooms, Garlic, Crushed Tomatoes, Touch of Balsamic Reduction

Lightly Breaded Chicken Breast Topped with Marinara and Mozzarella Cheese, Served with Spaghetti Marinara

Mixed Grill of Shrimp, Scallops, Calamari and Baby Octopus, Arugula, Roasted Red Peppers, Lemon and EVOO

Grilled 10oz Filet Mignon Served with Potato Puree and Sautéed Asparagus