Bistecca Alla Fiorentina (for two)
$62.95
40 oz bone-in beef porterhouse, fat back beans, a touch of cream spinach.
Filetto Di Manzo
$32.50
8 oz broiled filet mignon, winter vegetables, cipollini, barolo reduction.
Agnello Brasato
$26.95
Lamb shank, wild mushroom risotto, balsamic sciroppo.
Costolette Di Maiale
$25.95
16 oz dry aged double-cut bone-in pork chop, grilled polenta, zucchero di canna charred red cabbage, tart red cherry broth.
Pollo Arrosto
$22.95
Spit roasted Amish chicken, sautéed broken potatoes and mushrooms, asparagus.
Pollo Picatta
$19.95
Sauteed spinach, roasted fingerling potatoes, capers, lemon-butter and natural juices.
Cotoletta Picatta
$26.95
Breaded bone-in veal chop, charred cauliflower, white wine capers, whipped potatoes.
Salmone
$25.95
Potato encrusted Atlantic salmon, cauliflower and gorgonzola mash, flamed red pepper sauce.
Misto Di Mare
$24.95
Mixed grill of shrimp, scallops and calamari, sardinian fregola, kalamata olives, drunken mirto arugula.