Carlucci in Lincolnshire
The tastes of northern Italy come alive in this sun-washed Tuscan Villa transplanted to Lincolnshire.
Specialty dishes include handmade pasta (such as ravioli filled with fresh ricotta cheese in sage and butter sauce and squid ink taglioni with shrimp in spicy tomato sauce); duck, chicken, lamb and steaks slow roasted in the Florentine manner on a spit over an open fire to hold in natural flavors and juices; Veal Scaloppini Marsala; Ossobuco; and Whitefish with stewed vegetables, sauteed spinach and fennel cream.
Dining room holds 120. Private rooms for up to 120. Bar and lounge.
| Day |
Hours |
| Monday - Friday |
11 am - 2:30 pm - Lunch
2:30 pm - 5 pm - Pizza / Salad |
| Monday - Thursday |
5 pm - 10 pm - Dinner |
| Friday |
5 pm - 11 pm - Dinner |
| Saturday |
5 pm - 12 am - Dinner |
| Sunday |
4 pm - 9 pm - Dinner |
