|
| PIZZA & CROSTINI |
|
INSALATA |
| Assorted specialty pizzas and crostini served during your reception 
|
|
INSALATA CON MELE organic greens, Granny Smith apples, gorgonzola and walnut vinaigrette
INSALATA DELLA CASA mixed green salad with mustard vinaigrette and red cherry tomatoes
CESARE romaine lettuce with creamy parmesan dressing, romano cheese, garlic crouton. Each of the follow menus include Pizza, Crostini & Insalata |
|
| back to top |
MENU ONE
PASTA |
|
MENU ONE
ENTREES |
| FUSILLI ALLA FRIULANA long corkscrew-shaped pasta with sausage, caramelized onions, red wine tomato sauce
CAMPANELLE VEGETARIANE bell shaped pasta with white beans, fresh tomato, spinach, garlic and olive oil
RADIATORI DEL MEZZADRO radiator shaped pasta, roasted chicken, spinach, red peppers and lemon cream sauce
MAFALDINE DELLA NONNA wavy pasta with forest mushrooms, sundried tomatoes and porcini mushroom broth
SPAGHETTI ALLA NAPOLETANA spaghetti with tomato sauce, shaved garlic, olive oil and basil.
Select 2 to be offered as entree choices |
|
PETTO DI POLIO CON PEPERONI grilled boneless chicken breast with roasted sweet peppers, forest mushrooms, shallots, sage and white wine
ARISTA DI MAIALE ARROSTO pork loin roasted on the spit, served with sautéed spinach and garlic mashed potatoes
TAGLIATA DI MANZO bed strip steak with red cherry tomatoes, red onions, arugula and balsamic vinegar
PESCE DEL GIORNO Chefs fresh fish selection of the day served with seasonal vegetables
|
|
$38.95 PER PERSON, PLUS TAX AND GRATUITY
MENU INCLUCES HOT TEA AND COFFEE SERVICE
CAPPUCCINO & ESPRESSO WILL BE ADDITIONALLY CHARGED
PRICES ARE SUBJECT TO CHANGE WITH OUT NOTICE
|
|
| back to top |
MENU TWO
PASTA |
|
MENU TWO
ENTREES |
| FUSILLI ALLA FRIULANA corkscrew-shaped pasta with sausage, caramelized onions, red wine tomato sauce
CAMPANELLE VEGETARIANE bell shaped pasta with white beans, fresh tomato, spinach, garlic and olive oil
RADIATORI DEL MEZZADRO radiator shaped pasta, roasted chicken, spinach, red peppers and lemon cream sauce
MAFALDINE DELIA NONNA wavy pasta with forest mushrooms, sundried tomatoes and porcini mushroom broth
SPAGHETTI ALLA NAPOLETANA spaghetti with tomato sauce, shaved garlic, olive oil and basil.
Select 2 to be offered as entree choices |
|
PETTO DI POLLO CON PEPERONI grilled boneless chicken breast with roasted sweet peppers, forest mushrooms, shallots, sage and white wine
POLLO RIPIENO CON VERDURE roasted chicken breast stuffed with prosciutto, risotto, mushroom, served with seasonal vegetables
COSTOLETTA DI MAIALE ALLA GRIGLIA grilled pork chop with cherry-orange sauce and garlic mashed potatoes
TAGLIATA DI MANZO beef strip steak with red cherry tomatoes, red onions, arugula and balsamic vinegar
PESCE DEL GIORNO Chefs fresh fish selection of the day served with seasonal vegetables
Select 2 entrees to be offered for parties of 60 or less;
Select 1 for parties of more than 60
|
|
$45.00 PER PERSON, PLUS TAX AND GRATUITY
MENU INCLUCES HOT TEA AND COFFEE SERVICE
CAPPUCCINO & ESPRESSO WILL BE ADDITIONALLY CHARGED
PRICES ARE SUBJECT TO CHANGE WITH OUT NOTICE
|
|
 |
|
 |
| back to top |
MENU THREE
PASTA |
|
MENU THREE
ENTREES |
| CAMPANELLE VEGETARIANE bell shaped pasta with white beans, fresh tomato, spinach, garlic arid olive oil
RADIATORI DEL MEZZADRO radiator-shaped pasta with roasted chicken, red peppers and lemon garlic cream sauce
SPAGHETTI ALLA NAPOLETANA spaghetti with tomato sauce, shaved garlic, olive oil and basil
MAFALDINE DELIA NONNA wavy pasta. forest mushroom sundried tomatoes and porcini mushroom broth
FUSILLI ALLA FRIULANA corkscrew-shaped pasta with sausage, onion and red wine-tomato sauce
FETTUCCINE CON GAMBERI fettuccini pasta served with shrimp, fresh tomato and parsley
Select 1 to be served individually or 2 to be served family style |
|
PETTO DI POLIO CON PEPERONI grilled boneless chicken breast with roasted sweet peppers, mushrooms, shallot, sage and white wine
POLLO RIPIENO CON VERDURE roasted chicken breast stuffed with prosciutto, risotto, mushroom, served with seasonal vegetables
COSTOLETTA Di MAIALE ALLA GRIGLIA grilled pork chop with cherry-orange sauce and garlic mashed potatoes
COSTOLETTA DI AGNELLO ALLA GRIGLIA grilled lamb chops with sautéed spinach and roasted potatoes
COSTOLETTA DI VITELLO ALLA GRIGLIA grilled, veal chop with roasted potatoes and vegetables
BISTECCA ALLA FIORENTINA CON FAGIOLI AL FIASCO 16-oz. Porterhouse steak with rosemary-herbed cannellini beans
PESCE DEL GIORNO Chefs fresh fish selection of the day served with seasonal vegetables
Select 2 entrees to be offered for parties of 60 or less;
Select 1 for parties of more than 60
|
|
$65.00 PER PERSON, PLUS TAX AND GRATUITY
MENU INCLUCES HOT TEA AND COFFEE SERVICE
CAPPUCCINO & ESPRESSO WILL BE ADDITIONALLY CHARGED
PRICES ARE SUBJECT TO CHANGE WITH OUT NOTICE
|
| back to top |
| DESSERTS |
| TIRAMISU espresso and marsala-soaked ladyfingers layered with mascarpone cream
FRUTTA FRESCA CON ZABAGLIONE fresh fruit with spumante flavored sauce
SORBETTO homemade Italian ice
|
|
TORTA AL CIOCCOLATO chocolate cake with vanilla ice cream.
GELATO homemade Italian ice cream
CHEF'S DESSERT PLATTER An assortment of specialty desserts
|
|
($2.50 additional per person)
SELECT ONE
MENU INCLUDES HOT TEA AND COFFEE SERVICE
CAPPUCCINO & ESPRESSO WILL BE ADDIONALLY CHARGED
PRICES ARE SUBJECT TO CHANGE WITH OUT NOTICE
|
|
