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ANTIPASTI
Appetizers |
La Torre di Pisa
A tasting of three of our antipasti 19.95 |
Melanzane alla Parmigiana
Baked breaded eggplant with tomato, mozzarella and fresh basil 7.75
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Carpaccio alla Bombana
Thin slices of beef over a crispy puffed dome with arugula, shaved parmesan, mushroom and white truffle oil 9.50
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Caprino al Forno con Bruschette
Baked fresh goat cheese, grilled bruschette and relishes of olives,
tomatoes and mozzarella 8.95 |
Calamari Fritti con Salse Piccante
Lightly seasoned fried calamari with a spicy tomato relish 8.50
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Cozze in Guazzetto
Black mussels, spicy tomatoes and grilled garlic bread 9.95
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Bruschettone con Tonno e Carciofi
Large grilled flat bread with black olive spread, seared tuna, artichokes, basil 9.75
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Portobello con Polenta alle Erbe Aromatiche
Portobello mushroom with herbed polenta and zesty tomato purée 8.95
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PIZZE
Pizza from our wood-fired brick oven |
Pizza al Quattro Formaggi
Four cheese pizza: provolone, mozzarella, gorgonzola and parmesan 8.95 |
Pizza con Melanzane
Grilled eggplant, goat cheese, basil and tomato sauce 9.25 |
Pizza Salsiccia e Peperoni
Sausage, fontina, carmelized onions, roasted bell peppers and tomato sauce 9.50
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INSALATE
Freshly prepared salads |
Insalata della Casa
Mixed green salad with celery root, cherry tomatoes and mustard vinaigrette 4.50
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Insalata di Gorgonzola e Mele
Gorgonzola cheese, Nonna Smith apples, and mixed greens with crisp walnuts and vinaigrette. 5.75 |
Cesare
Crisp romaine lettuce, creamy parmesan dressing and focaccia 5.50
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Insalata di Radicchio e Spinaci con Melone
Fresh spinach and radicchio salad with prosciutto, melon, parmesan shavings and balsamic dressing 5.95
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CONTORNI
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Half Moon Shaped Roasted Potato
Garlic Mashed Potatoes
Oven Roasted Tomato
Sauteed Fresh Spinach
3.95
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PASTE
Pasta Selections |
Spaghetti con Gamberi e Pesto alla Menta
Spaghetti with shrimp, fresh tomato and mint pesto sauce 15.50
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Garganelli di Imola con Ragú
Hand-rolled pasta quills in traditional bolognese meat sauce 13.95
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Ravioli Neri di Gamberi
Homemade black ravioli filled with shrimp and seabass with lobster sauce 15.95
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Linguine nel Parmigiano
Linguine with basil and prosciutto tossed inside a wheel of Parmesan 13.75
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Orecchiette con Spinaci e Salsiccia
Little ear-shaped pasta with Italian sausage, spinach and pecorino cheese 13.95
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Gnocchi al Filetto di Pomodoro
Homemade potato dumpling with tomato sauce and fresh basil 13.50
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Radiatori del Mezzadro
Radiator-shaped pasta with roasted chicken breast, broccoli,
red peppers and roasted garlic cream sauce 14.95 |
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FROM OUR TUSCAN STEAKHOUSE
All of our fine meats, as in Tuscany, are grilled simply over natural flames to recreate the preparation of the Florentine Manner. |
La Bistecca Fiorentina
48oz grilled beef Porterhouse steak with oven-baked tomatoes and roasted potatoes 69.95 (for 2 or more) |
Filetto di Bue con Rucola
8 oz open face beef filet served on a bed of arugula topped with white truffle oil 24.95
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Costoletta di Maiale
Grilled pork chop with cauliflower-potato purée, roasted tomato and dried-cherry sauce 21.50
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Agnello "Scottaditi"
Grilled domestic lamb chops served with herb polenta and vegetable stew 29.95
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FROM OUR ROTISSERIE
Fine meats, wild game, poultry slowly roasted over an open flame
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Anitra can Balsamico
Spit roasted Long Island Duck with balsamic Vinegar Reduction 17.95
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Coniglio con Polenta
Spit roasted Rabbit with herb polenta, white wine and sage 19.95
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Pollo alla Romana
Spit roasted half Chicken with roasted potato and rosemary oil 16.95
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FISH AND VEAL
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Misto di Mare al Cartoccio
Shrimp, sea scallop, mussels, white fish wrapped in foil steamed in our brick oven 21.95
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Pesce Bianco con Salsa di Champagne
Sautéed whitefish on a bed of spinach, mushrooms, shallots, fresh tomato and sparkling white wine sauce 18.95
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Scaloppine di Vitello ai Funghi
Veal scaloppine with forest mushrooms, fresh spinach and roasted potatoes 22.50
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Ossobuco alla Milanese
Braised veal shank served on a bed of saffron risotto 23.95
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