ANTIPASTI
Appetizers
La Torre di Pisa
A tasting of three of our antipasti 19.95
Melanzane alla Parmigiana
Baked breaded eggplant with tomato, mozzarella and fresh basil 7.75
Carpaccio alla Bombana
Thin slices of beef over a crispy puffed dome with arugula, shaved parmesan, mushroom and white truffle oil 9.50
Caprino al Forno con Bruschette
Baked fresh goat cheese, grilled bruschette and relishes of olives,
tomatoes and mozzarella 8.95
Calamari Fritti con Salse Piccante
Lightly seasoned fried calamari with a spicy tomato relish 8.50
Cozze in “Guazzetto”
Black mussels, spicy tomatoes and grilled garlic bread 9.95
Bruschettone con Tonno e Carciofi
Large grilled flat bread with black olive spread, seared tuna, artichokes, basil 9.75
Portobello con Polenta alle Erbe Aromatiche
Portobello mushroom with herbed polenta and zesty tomato purée 8.95

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PIZZE
Pizza from our wood-fired brick oven
Pizza al Quattro Formaggi
Four cheese pizza: provolone, mozzarella, gorgonzola and parmesan 8.95
Pizza con Melanzane
Grilled eggplant, goat cheese, basil and tomato sauce 9.25
Pizza Salsiccia e Peperoni
Sausage, fontina, carmelized onions, roasted bell peppers and tomato sauce 9.50

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INSALATE
Freshly prepared salads
Insalata della Casa
Mixed green salad with celery root, cherry tomatoes and mustard vinaigrette 4.50
Insalata di Gorgonzola e Mele
Gorgonzola cheese, Nonna Smith apples, and mixed greens with crisp walnuts and vinaigrette. 5.75
Cesare
Crisp romaine lettuce, creamy parmesan dressing and focaccia 5.50
Insalata di Radicchio e Spinaci con Melone
Fresh spinach and radicchio salad with prosciutto, melon, parmesan shavings and balsamic dressing 5.95

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CONTORNI
Half Moon Shaped Roasted Potato
Garlic Mashed Potatoes
Oven Roasted Tomato
Sauteed Fresh Spinach

3.95

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PASTE
Pasta Selections
Spaghetti con Gamberi e Pesto alla Menta
Spaghetti with shrimp, fresh tomato and mint pesto sauce 15.50
Garganelli di Imola con Ragú
Hand-rolled pasta quills in traditional bolognese meat sauce 13.95
Ravioli Neri di Gamberi
Homemade black ravioli filled with shrimp and seabass with lobster sauce 15.95
Linguine nel Parmigiano
Linguine with basil and prosciutto tossed inside a wheel of Parmesan 13.75
Orecchiette con Spinaci e Salsiccia
Little ear-shaped pasta with Italian sausage, spinach and pecorino cheese 13.95
Gnocchi al Filetto di Pomodoro
Homemade potato dumpling with tomato sauce and fresh basil 13.50
Radiatori del Mezzadro
Radiator-shaped pasta with roasted chicken breast, broccoli,
red peppers and roasted garlic cream sauce 14.95

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FROM OUR TUSCAN STEAKHOUSE
All of our fine meats, as in Tuscany, are grilled simply over natural flames to recreate the preparation of the “Florentine Manner.”
La Bistecca Fiorentina
48oz grilled beef Porterhouse steak with oven-baked tomatoes and roasted potatoes 69.95 (for 2 or more)
Filetto di Bue con Rucola
8 oz open face beef filet served on a bed of arugula topped with white truffle oil 24.95
Costoletta di Maiale
Grilled pork chop with cauliflower-potato purée, roasted tomato and dried-cherry sauce 21.50
Agnello "Scottaditi"
Grilled domestic lamb chops served with herb polenta and vegetable stew 29.95

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FROM OUR ROTISSERIE
Fine meats, wild game, poultry slowly roasted over an open flame
Anitra can Balsamico
Spit roasted Long Island Duck with balsamic Vinegar Reduction 17.95
Coniglio con Polenta
Spit roasted Rabbit with herb polenta, white wine and sage 19.95
Pollo alla Romana
Spit roasted half Chicken with roasted potato and rosemary oil 16.95

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FISH AND VEAL
Misto di Mare al Cartoccio
Shrimp, sea scallop, mussels, white fish wrapped in foil steamed in our brick oven 21.95
Pesce Bianco con Salsa di Champagne
Sautéed whitefish on a bed of spinach, mushrooms, shallots, fresh tomato and sparkling white wine sauce 18.95
Scaloppine di Vitello ai Funghi
Veal scaloppine with forest mushrooms, fresh spinach and roasted potatoes 22.50
Ossobuco alla Milanese
Braised veal shank served on a bed of saffron risotto 23.95

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