ANTIPASTI Appetizers La Torre di Pisa A tasting of three of our antipasti. 19.95 Melanzane Alla Parmigiana Baked breaded eggplant with tomato, mozzarella and fresh basil 7.75 Carpaccio alla Bombana Thin slices of beef over a crispy puffed dome with arugula, shaved parmesan, mushroom and white truffle oil 9.50 Caprino al Forno con Bruschette Baked fresh goat cheese, grilled bruschette and relishes of olives, tomatoes and mozzarella 8.95 Calamari Fritti con Salse Piccante Lightly seasoned fried calamari with a spicy tomato relish 8.50 Cozze in “Guazzetto” Black mussels, spicy tomatoes and grilled garlic bread 9.95 Bruschettone con Tonno e Carciofi Large grilled flat bread with black olive spread, seared tuna, artichokes, basil 9.75 Portobello con Polenta alle Erbe Aromatiche Portobello mushroom with herbed polenta and zesty tomato purée 8.95 back to top PIZZE Pizza from our wood-fired brick oven Pizza al Quattro Formaggi Four cheese pizza: provolone, mozzarella, gorgonzola and parmesan 8.95 Pizza con Melanzane Grilled eggplant, goat cheese, basil and tomato sauce 9.25 Pizza Salsiccia e Peperoni Sausage, fontina, carmelized onions, roasted bell peppers and tomato sauce 9.50 back to top INSALATE Freshly prepared salads Insalata di Radicchio e Spinaci con Melone Fresh spinach and radicchio salad with prosciutto, melon, parmesan shavings and balsamic dressing 5.95 Cesare con Petto di Pollo Chicken breast and crispy romaine letttuce with creamy parmesan dressing and focaccia croutons 9.95 Insalata del Pollaio Marinated chicken breast and baby greens with cremini mushrooms, asparagus, tomato, peppers and rosemary oil 9.75 back to top PASTE Pasta Selections Garganelli di Imola con Ragú Hand-rolled pasta quills in traditional Bolognese sauce 9.50 Ravioli di Gamberi con Salsa di Aragosta Homemade squid ink ravioli filled with shrimp and seabass, lobster sauce 12.25 Gnocchi di Patate al Filetto di Pomodoro Homemade potato dumpling with tomato sauce and fresh basil 10.50 Linguine nel Parmigiano Linguine with basil and prosciutto tossed inside a wheel of Parmesan 11.25 Spaghetti con Gamberi e Pesto alla Menta Spaghetti with shrimp, fresh tomato and mint pesto sauce 11.95 Orecchiette con Spinaci e Salsiccia Little ear-shaped pasta with Italian sausage, spinach and pecorino cheese 9.95 Radiatori del mezzadro Radiator-shaped pasta with roasted chicken breast, broccoli, red peppers and roasted garlic cream sauce 10.95 back to top PANINI Traditional homemade sandwiches from the Tuscan Region of Italy Panino Toscano Grilled Tuscan bread, prosciutto, scamorza cheese, arugula oregano and tomato 8.50 Panino con Pollo Arrosto Grilled chicken from our rotisserie with field greens, garlic aioli, roasted peppers 8.95 Panino Vegetariano Grilled eggplant, tomato, onions, goat cheese, mint on a pizza bread 9.50 back to top PIATTI PRINCIPALI Main Dishes Petto di Pollo con peperoni Grilled chicken breast with roasted red peppers, forest mushrooms, shallot, sage, white wine sauce 11.95 Scaloppine di Vitello ai Funghi Veal scaloppine with forest mushrooms, fresh spinach and roasted potatoes 13.95 Spiedini di Pesce Grilled shrimp, scallops, calamari on a skewer with sauteed escarole 15.25 Saltimbocca alla Romana Thin slices of turkey breast with mortadella, sage and provolone cheese 12.95 back to top MENUS | WINE | SPECIAL EVENTS | PRIVATE DINING ABOUT US | LOCATION | CONTACT US