| Assorted specialty pizzas served during your reception
PIZZA FIESTA VEGETARIANA
with grilled asparagus, red and yellow tomatoes with basil pesto, zucchini, squash, and provolone
PIZZA CON FUNGHI SELVATICI E PROSCIUTTO
with shitake mushrooms, genuine Parma prosciutto, fontina cheese, and with-truffle oil |
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INSALATA DELLA CASA
mixed green salad with mustard vinaigrette and red cherry tomatoes
Each of the following menus includes Pizza and Insalata
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CAMPANELLE VEGETARIANE
bell shaped pasta with white beans, fresh tomato, spinach, garlic and olive oil
RADIATORI DEL MEZZADRO
radiator-shaped pasta, roasted chicken, spinach, red peppers, and lemon garlic cream sauce
SPAGHETTI ALLA NAPOLETANA
spaghetti with tomato sauce, shaved garlic, olive oil and basil
MAFALDINE DELLA NONNA
wavy pasta with forest mushroom sundried tomatoes and porcini mushroom broth
FUSSILI ALLA FRIULANA
corkscrew-shaped pasta with sausage, caramelized onion and red wine-tomato sauce
Select 2 to be offered as entree choices
$17.95 PER PERSON, PLUS TAX AND GRATUITY |
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PETTO DI POLLO CON PEPERONI
grilled boneless chicken breast with roasted sweet peppers, forest mushrooms, shallot, sage and white wine
POLLO RIPIENO CON VERDURE
roasted chicken breast stuffed with prosciutto, risotto, mushroom, served with seasonal vegetables
ARISTA DI MAIALE ARROSTO
pork loin roasted on the spit, served with sautéed spinach and garlic mashed potatoes
TAGLIATA DI MANZO
beef strip steak with red cherry tomatoes, red onions, arugula and balsamic vinegar
PESCE DEL GIORNO
Chef's fresh fish selection of the day served with seasonal vegetables
Select 2 to be offered as entree choices
$21.95 PER PERSON, PLUS TAX AND GRATUITY
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CAMPANELLE VEGETARIANE
bell shaped pasta with white beans, fresh tomato, spinach, garlic and olive oil
SPAGHETTI ALLA NAPOLETANA
spaghetti with tomato sauce, shaved garlic, olive oil and basil
RADIATORI DEL MEZZADRO
radiator-shaped pasta, roasted chicken, spinach, red peppers, and lemon garlic cream sauce
MAFALDINE DELLA NONNA
wavy pasta with forest mushrooms, sundried tomatoes and porcini mushroom broth
FUSILLI ALLA FRIULANA
corkscrew-shaped pasta with sausage, caramelized onion and red wine-tomato sauce
Select 1 to be served individually
or 2 to be served family style |
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PETTO DI POLLO CON PEPERONI
grilled boneless chicken breast with roasted sweet peppers, forest mushrooms, shallots, sage and white wine
ARISTA DI MAIALE ARROSTO
pork loin roasted on the spit served with sautéed spinach and garlic mashed potatoes
TAGLIATA DI MANZO
beef strip steak with red cherry tomatoes, red onions, arugula and balsamic vinegar
PESCE DEL GIORNO
Chef's fresh fish selection of the day served with seasonal vegetables
Select 2 to be offered as entree choices
$25.95 PER PERSON, PLUS TAX AND GRATUITY |
