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| PIZZA & CROSTINI |
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INSALATA |
Assorted specialty pizzas and crostini served during your reception
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INSALATA DELLA CASA
mixed green salad with pancetta,olives, peppers, cucumbers, tomatoes, onions, ricotta salata and red wine vinaigrette
Each of the follow menus include Pizza, Crostini & Insalata
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MENU ONE
PASTA |
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MENU ONE
ENTREES |
PENNE CON VEGATALI ARROSTITI
penne pasta with roasted vegetables and extra virgin olive oil
FARFALLE DEL BELL ANTONIO
bowtie pasta, chicken slices, spinach, mushrooms, caramelized onions and fontina cream sauce
SPAGHETTI ALLA NAPOLETANA
spaghetti with tomato sauce, shaved garlic, olive oil and basil.
MAFALDINE DELLA NONNA
wavy pasta with forest mushrooms, sundried tomatoes and porcini mushroom broth
GARGANELLI DIIMOLA CON RAGI
hand rolled pasta quills in a traditoinal bolognese meat sauce
SELECT 2 TO BE SERVED FAMILY STYLE
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PETTO DI POLIO CON PEPERONI
grilled boneless chicken breast with roasted sweet peppers, mushrooms, shallots, sage and white wine
POLLO ALLA ROMANA
roasted chickenfrom our rotisseri, servedwith roasted potatoes and lemon oil
ARISTA DI MAIALE ARROSTO
pork loin roasted on the spit, served with sautéed spinach and garlic mashed potatoes
PESCE DEL GIORNO
Chefs fresh fish selection of the day served with seasonal vegetables
SELECT 2 TO BE OFFERED AS ENTRÉE CHOICES
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$35.00 PER PERSON, PLUS TAX AND GRATUITY
MENU INCLUCES HOT TEA AND COFFEE SERVICE
CAPPUCCINO & ESPRESSO WILL BE ADDITIONALLY CHARGED
PRICES ARE SUBJECT TO CHANGE WITH OUT NOTICE
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MENU TWO
PASTA |
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MENU TWO
ENTREES |
PENNE CON VEGATALI ARROSTITI
penne pasta with roasted vegetables and extra virgin olive oil
FARFALLE DEL BELL ANTONIO
bowtie pasta, chicken slices, spinach, mushrooms, caramelized onions and fontina cream sauce
SPAGHETTI ALLA NAPOLETANA
spaghetti with tomato sauce, shaved garlic, olive oil and basil.
MAFALDINE DELLA NONNA
wavy pasta with forest mushrooms, sundried tomatoes and porcini mushroom broth
GARGANELLI DIIMOLA CON RAGI
hand rolled pasta quills in a traditoinal bolognese meat sauce
SELECT 2 TO BE SERVED FAMILY STYLE
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PETTO DI POLIO CON PEPERONI
grilled boneless chicken breast with roasted sweet peppers, mushrooms, shallots, sage and white wine
POLLO ALLA ROMANA
roasted chickenfrom our rotisseri, servedwith roasted potatoes and lemon oil
ARISTA DI MAIALE ARROSTO
pork loin roasted on the spit, served with sautéed spinach and garlic mashed potatoes
PESCE DEL GIORNO
Chefs fresh fish selection of the day served with seasonal vegetables
TAGLIATA DI MANZO
beef strip steak with cherry tomatoes, red onions arugula and balsamic vinegar
SELECT 2 TO BE OFFERED AS ENTRÉE CHOICES
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$45.00 PER PERSON, PLUS TAX AND GRATUITY
MENU INCLUCES HOT TEA AND COFFEE SERVICE
CAPPUCCINO & ESPRESSO WILL BE ADDITIONALLY CHARGED
PRICES ARE SUBJECT TO CHANGE WITH OUT NOTICE
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MENU THREE
PASTA |
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MENU THREE
ENTREES |
PENNE CON VEGATALI ARROSTITI
penne pasta with roasted vegetables and extra virgin olive oil
FARFALLE DEL BELL ANTONIO
bowtie pasta, chicken slices, spinach, mushrooms, caramelized onions and fontina cream sauce
SPAGHETTI ALLA NAPOLETANA
spaghetti with tomato sauce, shaved garlic, olive oil and basil.
MAFALDINE DELLA NONNA
wavy pasta with forest mushrooms, sundried tomatoes and porcini mushroom broth
GARGANELLI DIIMOLA CON RAGI
hand rolled pasta quills in a traditoinal bolognese meat sauce
SELECT 2 TO BE SERVED FAMILY STYLE
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PETTO DI POLIO CON PEPERONI
grilled boneless chicken breast with roasted sweet peppers, mushrooms, shallots, sage and white wine
POLLO ALLA ROMANA
roasted chickenfrom our rotisseri, servedwith roasted potatoes and lemon oil
ARISTA DI MAIALE ARROSTO
pork loin roasted on the spit, served with sautéed spinach and garlic mashed potatoes
PESCE DEL GIORNO
Chefs fresh fish selection of the day served with seasonal vegetables
FILETTO DI BUE CON GORGONZOLA
10oz. filet, gorgonzola cheese, barolo wine sauce, potatoes and sauteed spinach
COSTOLETTADI VITELLO ALLA GRIGLIA
Grilled veal chop served with roasted potatoes and vegetables
SELECT 2 TO BE OFFERED AS ENTRÉE CHOICES
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$65.00 PER PERSON, PLUS TAX AND GRATUITY
MENU INCLUCES HOT TEA AND COFFEE SERVICE
CAPPUCCINO & ESPRESSO WILL BE ADDITIONALLY CHARGED
PRICES ARE SUBJECT TO CHANGE WITH OUT NOTICE
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| DESSERTS |
TIRAMISU
espresso and marsala-soaked ladyfingers layered with mascarpone cream
FRUTTA FRESCA CON ZABAGLIONE
fresh fruit with spumante flavored sauce
SORBETTO
homemade Italian ice
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TORTA AL CIOCCOLATO
chocolate cake with vanilla ice cream.
GELATO
homemade Italian ice cream
CHEF'S DESSERT PLATTER
An assortment of specialty desserts
($2.50 additional per person)
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SELECT ONE
MENU INCLUDES HOT TEA AND COFFEE SERVICE
CAPPUCCINO & ESPRESSO WILL BE ADDIONALLY CHARGED
PRICES ARE SUBJECT TO CHANGE WITH OUT NOTICE |
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