At Woodfield Mall J-120 Woodfiedl Mall Schaumburg, Illinois 60173 847-413-0990

Fried ravioli Golden brown ravioli, filled with ricotta cheese, accompanied by a side of marinara sauce   5.50 Polenta with mushrooms Soft polenta with mushrooms, tomatoes, basil and romano cheese   4.95 Fried eggplant Lightly battered eggplant strips served with red pepper mayonnaise and gremolada   4.50 Garlic bread Soft yet crispy Italian bread soaked with our special recipe of garlic and herbs, baked to perfection in our wood-burning oven   2.50

Fried calamari Golden-fried tender calamari with Vinny's dipping sauce   5.95 Mussels marinara Mussels steamed in white wine and marinara sauce   5.95 Giant portobello mushroom Wood roasted portobello mushroom seasoned with fresh rosemary, garlic, lemon and extra virgin olive oil   5.95 Appetizer combination Fried eggplant, fried calamari, and fried raviolis served with two dipping sauces   7.50

Caesar salad Crisp romaine lettuce and focaccia croutons tossed in our creamy parmesan dressing   4.50 Caprese Slices if tomato, red onions, fresh mozzarella and basil drizzled with extra virgin olive oil   5.25 House salad Lettuce, tomato, cucumber, red onion and black olives served with a vinaigrette   3.25

Spinach salad Fresh spinach tossed with warm pancetta dressing and sun-dried tomatoes   3.95 Vinny's "kitchen sink" Lettuce, radicchio, red peppers, tomatoes, gorgonzola, olives & cucumbers   4.25 Chicken caesar salad Crisp romaine lettuce and focaccia croutons tossed in our creamy parmesan dressing topped with warm grilled marinated chicken breast   7.25

Chicken portobello Grilled chicken breast, portobello mushrooms and rosemary mayonnaise served with lettuce and tomato   7.50 Prosciutto fontina sandwich Warmed slices of prosciutto with a honey stone-ground mustard topped with melted fontina cheese   6.50 Italian stuffed hamburger Fresh ground sirlion stuffed with fresh mozzarela cheese served with lettuce and tomato   5.95

Veggie caprese sandwich Grilled eggplant, plum tomatoes, fresh moz-zarella & basil tossed in balsamic vinegar and served warm on fresh focaccia bread   6.25 Tuna sandwich Albacore tuna salad with capers on black olive bread served with lettuce and tomato   6.50 Mustard chicken Boneless chicken breast marinated in stone-ground honey mustard on focaccia bread with mustard mayo served with lettuce and tomato   6.95

Tomato, basil & mozzarella Chicken, pine nuts, smoked mozzarella Grilled vegetable; eggplant, zucchini Sausage, pepperoni, giardinera & mozzarella Roasted chicken, shiitake mushrooms, spinach Spinach, bacon, goat cheese and red onions 8 1/2" 5.95 5.95 5.95 5.95 5.95 5.95 12 1/2" 10.95 10.95 10.95 10.95 10.95 10.95

FROM OUR WOODBURNING OVEN SAUSAGE BOMBOLINA Our family recipe; sausage, pepperoni, prosciutto and ricotta wrapped in pizza dough 4.95 CALZONE Folded stuffed pizza 5.95

Angelhair Napoletana Plum tomatoes, whole roasted garlic,fresh basil and extra virgin olive oil   8.95 Penne Amtricana Pasta quills with pancetta, plum tomatoes, onions, garlic, fresh basil and romano cheese   8.75 Spaghetti and meatballs Long pasta with homemade meatballs topped with our slowly cooked homemade tomato sauce   9.50 Baked ziti & sausage Tube shaped pasta baked with our fennel flavored sausage, mozzarella and a rich tomato meat sauce   10.95 Tortellini in brown butter Cheese stuffed tortellinis in a brown butter and sage sauce   10.50 Gemelli with spicy broccoli Pasta twists with chicken and broccoli tossed lightly in a spicy garlic oil   9.95 Pasta Primavera Fettucini with fresh garden vegetables tossed in a parmesan cream sauce   10.50 Linguine with shrimp Thin flat pasta tossed with sautéed shrimp, fresh tomatoes, pesto and white wine   12.50 Whole wheat linguini Whole wheat linguini with a heart heathy roasted vegetable sauce (low cal, low fat)   9.50 Vegetable lasagna Wide layered pasta with yellow squash, zucchini, red onions, red and green bell peppers, parmesan cheese served with a tomato butter sauce   9.25 Cavatappi with chicken Corkscrew pasta with grilled chicken, roasted tomatoes, mushroom and sage in a chicken-parmesan broth   11.75 Malfaldini sun-dried tomatoes Flat pasta with sun-dried tomatoes, sautéed chicken, mushrooms and parmesan broth   1.95

Goombá chicken Half roasted chicken, sausage, red and green peppers, onions and roasted potatoes   11.95 Chicken Vincenzo Half roasted chicken with garlic, lemon, white wine, peas ,onions and baked wedges of potatoes   10.95 Eggplant parmigiana Thinly sliced eggplant, parmesan and mozzarella cheese baked with marinara sauce   9.75 Mushroom chicken Boneless chicken breast, mushrooms, potatoes and spinach sautéed in a sweet marsala wine   11.25 Rigatoni della Nonna Rigatoni noodles smothered with slowly roasted ribs, fennel sausage and meatballs with our hearty tomato sauce   11.95 Double-cut porchetta Roasted bone-in pork loin with rosemary, whole roasted garlic, a light veal sauceand served with garlic mashed potatoes   12.95 Fish of the day Different day, different fish   Market price Sausage and pepers Fennel sausage, pepers, red onions and marinara sauce   9.95 Grilled ribeye Grilled ribeye steak rubbed with fresh garlic, balsamic vinaigrette and butter, topped with crispy onions and served with a side of garlic mashed potatoes   14.50 Chicken Parmesan Pounded chicken breast with a coating of bread crumbs, sauteed to a golden brown, topped with cheese and served on a bed of spaghetti   11.50

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